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“Cornless” Bread January 25, 2013

Filed under: Recipes — ontothewaves @ 5:27 pm
Tags: , , ,

Ingredients:

2 cups sorghum flour

½ cup rice flour

1 teaspoon salt

1 teaspoon gluten free baking powder

1 tablespoon honey

1 cup water, milk, or alternate milk

2/3 cup butter, margarine or coconut oil (in solid form)

Method:

Preheat oven to 425

Mix dry ingredients

Add wet ingredients and cut together with fork (dough is smooth, wet, but, can be formed into balls)

Pour into greased baking pan, muffin tins, or form into balls and place on cookie sheet

Cook until edges are golden brown (about 15 minutes)

Try serving with coconut oil and honey, alongside Quinoa Sweet Potato Chili

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One Response to ““Cornless” Bread”

  1. […] Try serving with “Cornless” Bread […]


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